Scrambled eggs with loofah and mushrooms

Scrambled eggs with loofah and mushrooms

Overview

How to cook Scrambled eggs with loofah and mushrooms at home

Tags

Ingredients

Steps

  1. Prepare raw materials;

    Scrambled eggs with loofah and mushrooms step 1

  2. Crack the eggs into a bowl, add an appropriate amount of salt, and beat evenly;

    Scrambled eggs with loofah and mushrooms step 2

  3. Heat a pan, add a little oil, and pour in the egg liquid;

    Scrambled eggs with loofah and mushrooms step 3

  4. After frying, shovel into small pieces and serve;

    Scrambled eggs with loofah and mushrooms step 4

  5. Pour an appropriate amount of oil into the pot, add the loofah and stir-fry;

    Scrambled eggs with loofah and mushrooms step 5

  6. Stir-fry for a few times, then add the mushrooms and continue to stir-fry;

    Scrambled eggs with loofah and mushrooms step 6

  7. Then add black fungus and stir-fry;

    Scrambled eggs with loofah and mushrooms step 7

  8. Finally, pour in the scrambled eggs,

    Scrambled eggs with loofah and mushrooms step 8

  9. Stir fry for a few times and then add salt to taste;

    Scrambled eggs with loofah and mushrooms step 9

  10. Transfer to a bowl and sprinkle with chopped green onions.

    Scrambled eggs with loofah and mushrooms step 10