Stir-fried potato chips [super simple quick dish]

Overview

In my opinion, potatoes are very delicious no matter how they are cooked, and they also have the taste of meat.

Peel the potatoes and cut into strips, slightly coarsely chopped. (Because you need to blanch it in water before frying, it will break easily if it is too thin)
Put the potato strips into a cooking pot and blanch until 70% cooked, then use a slotted spoon to pick up and drain the water. Chop green onion and set aside.
Put 2 tablespoons of peanut oil in the pan, add the potato strips and stir-fry until cooked, add a little salt and stir-fry evenly.
Sprinkle the fried potato strips with a handful of chopped green onions and enjoy.
Finished product picture.