【Liaoning】Pork and pork belly stewed with pickled cabbage

Overview

Northeastern specialty stewed sauerkraut. The taste of homemade sauerkraut is really great. It is the first choice for sour and refreshing meals. It is the best choice for Northeastern New Year dishes. Every household has this New Year dish!

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken essence
• homemade sauerkraut
• pork belly
• pork ribs
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Homemade sauerkraut is cut into shreds first

   

2. 2 Boil pork ribs and pork belly in cold water, remove and set aside

   

3. 3 Put the watered pork ribs and pork belly into the casserole, add peppercorns, ginger slices, and water until the water covers the pork. Turn on the heat and simmer~

   

4. 4 Soak the cut sauerkraut in a container, clean, drain and set aside

   

5. 5 Remove the pork belly, put the drained sauerkraut into the casserole, cover and simmer for 1 hour

   

6. 6 Slice the pork belly and set aside

   

7. 7 After an hour, add the chopped pork belly and simmer for 20 minutes!

   

8. 8 Just add salt and chicken essence to taste before turning off the heat!