Egg Fried Rice

Overview

How to cook Egg Fried Rice at home

Tags

• staple food
• home cooking
• fried rice
• cucumber
• rice
• carrot
• green onions
• salt

Ingredients

Steps

1. 1 Chop cucumbers, carrots and spring onions into fine dices.

   

2. 2 Heat the oil in a pan, break in the whole eggs, and quickly break them up with a shovel. You don't need to break them up first, just fry them, so that the fried frangipani will be very crumbly.

   

3. 3 Pour the cucumber and carrot cubes into the pot and stir-fry quickly until they change color.

   

4. 4 Pour in the rice and add 2 tablespoons of salt. I used rice with oats in it. Rice with oats is better when fried than rice without oats.

   

5. 5 Stir-fry the rice for a few minutes, stir-fry all the ingredients evenly, add chopped green onion before serving, and it is ready to serve.

   

6. 6 Finished product picture.