Baby teething stick

Overview

In addition to a large amount of sugar, commercially available teething sticks also add many unknown additives, which are unsafe for babies to eat. This teething stick reduces the amount of sugar and adds seaweed and sesame seeds. It has a crisp and hard texture and is rich in nutrients. It is very suitable for babies who are teething.

Tags

• baking
• baby
• afternoon tea
• butter
• cake flour
• egg
• seaweed
• sesame
• powdered sugar
• salt

Ingredients

Steps

1. 1 Beat the eggs with a cooking stick.

   

2. 2 Butter softened.

   

3. 3 Add egg mixture to butter in batches.

   

4. 4 Sift in powdered sugar, salt, and cake flour. Add sesame seeds and shredded seaweed.

   

5. 5 Simply knead the dough and let it rest for 30 minutes.

   

6. 6 Roll out the rested dough to 0.5 cm thick and cut into strips.

   

7. 7 Twist the cut strips, place them on a baking sheet, and brush the surface with egg wash.

   

8. 8 Preheat the oven to 160 degrees, middle rack, and bake for 20 minutes on top and bottom heat. Turn off the heat and bake in the residual heat for 20 minutes before taking it out.

   

9. 9 Baked teething stick.

   

10. 10 It becomes crispier after cooling.