Electric pot salt-baked chicken feet
Overview
Guangzhou's salt-baked dish is the best and is also popular among everyone. In fact, it is very simple to make homemade salt-baked flavor, and you don’t have to go to the market to buy finished products if you want to eat it. You can prepare and cook the salt baked dish that suits you best according to your own taste.
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Ingredients
Steps
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Wash the chicken feet, process and remove the nails, scald them in boiling water and take them out.
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Add a small amount of ginger slices, tangerine peel and 15 grams of salt-baked chicken ingredients, add 1 cup of water and simmer for 15 minutes.
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Remove and soak in cold water for 5 minutes.
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After the chicken feet are dry, cut them into pieces. Add the salt-baked chicken ingredients, minced garlic, coriander, red pepper flakes, and sesame oil and stir together.
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After serving, drizzle with Thai spicy sauce.
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Finished product pictures
