Pan-fried potatoes

Overview

Ever since I ate my grandma’s pan-fried potatoes at my hometown last time, I couldn’t forget them. I tried them once when I got home, but I didn’t expect that they tasted the same as the ones at my hometown. Grandma, I can make them for you in the future. . . . . .

Tags

• hot dishes
• butter
• cumin
• edible salt
• small potatoes
• water
• white pepper

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Place potatoes into pot and add water. After boiling over high heat, change to xiaohuo

   

3. 3 Rinse the cooked potatoes with cold water and peel them while they are still hot.

   

4. 4 Cut the potatoes into slices about 1 cm.

   

5. 5 Place the butter on the preheated baking pan.

   

6. 6 After the butter melts, add the sliced potatoes.

   

7. 7 Fry one side until golden brown, then turn over and continue frying.

   

8. 8 After both sides are fried, you can enjoy it (the other side was more heavily colored and I didn’t take a picture.