Fried eggs with fungus, carrots
Overview
Simple and nutritious
Tags
Ingredients
Steps
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Material preparation
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Let the fungus swell, add egg liquid, and cut the carrots into wavy shapes (as long as they look good)
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Blanch the fungus and carrot until medium cooked
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Scrambled eggs
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Add the blanched fungus and carrots, stir-fry the fungus until crackling, season and remove from the pan