Valentine's Day Cake
Overview
Roses represent romance and beauty, and they will always be the protagonist in this most romantic holiday. If you make a dessert with roses, let the roses bloom all over the cake, and then give it to your loved one, what a surprise it will be when he or she opens this loving gift. On this most romantic day, make a cake full of roses for the one you love.
Tags
Ingredients
Steps
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Unmold the cake, use a cake layerer to clamp both ends of the bread knife, adjust the height, and divide the cake into an even slice from one end of the cake.
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Then continue to adjust the height, put the cake in reverse, and separate another piece.
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Beat the light cream and caster sugar with an electric mixer until 80% creamy.
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Take out a piece of cake, spread cream on the surface and squeeze cherry jam on it.
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Cover with another slice of cake.
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Then continue to repeat the above actions until the last piece of cake is covered. Add a little pink coloring to the remaining cream and stir evenly to form pink cream.
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7Pile the whipped cream on top of the cake.
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Then slowly spread the cake evenly on the surface and sides of the cake.
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(After smoothing the cake, move it to the plate, then place the plate on the decorating table and complete the following steps) Continue to beat the remaining cream with an electric whisk until it reaches stiff peaks, put it into a decorating bag equipped with a medium cookie nozzle, and squeeze out an "S" pattern on the surface of the cake.
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After squeezing completely, wash the rose petals, cut off the roots, and then stick them to the side of the cake one by one. Pay attention to the petals staggered and superimposed on each other, so as not to expose the cake body.
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After pasting it, put a budding rose on the surface, and the entire Valentine's Day atmosphere will be strong
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures
