Braised small crabs

Overview

Yesterday I was hungry for persimmons, and today I am hungry for crabs. Haha, the greatest pleasure in life is to satisfy your own mouth!

Tags

• home cooking
• seafood
• chili
• crab
• garlic
• onions
• ginger
• water

Ingredients

Steps

1. 1 Fresh crab 200g

   

2. 2 Cut open for later use

   

3. 3 Stir-fry and add seasonings.

   

4. 4 Bring to a boil over high heat, then simmer over medium heat until the juice is reduced. Remove from heat and sprinkle with chopped green onion.