Scallion steamed buns (no oil)

Overview

How to cook Scallion steamed buns (no oil) at home

Tags

• staple food
• home cooking
• flour
• sugar
• yeast powder
• green onions
• salt

Ingredients

Steps

1. 1 Wash the green onions, drain them, take only the green onion leaves, chop them finely, sprinkle in a spoonful of salt and mix well.

   

2. 2 Add yeast powder, a spoonful of salt, and a spoonful of sugar to the flour, knead the dough with warm water, and ferment in a warm place for 1 to 2 hours.

   

3. 3 Divide the fermented dough into five sections.

   

4. 4 Roll it out thinly with a rolling pin

   

5. 5 Sprinkle in the pickled green onions and spread evenly

   

6. 6 Roll up from one end

   

7. 7 Cut into segments

   

8. 8 Place steamer paper on the steaming rack, arrange the dough, and let it rest for 20 minutes for secondary fermentation.

   

9. 9 Steam over water, bring to a boil and steam for 10 minutes.

   

10. 10 Turn off the heat and wait 3 minutes before opening the lid.