Egg tart crust and scallion pancake
Overview
Share a recipe for lazy scallion pancakes
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Ingredients
Steps
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Ingredients, tart crust, green onions, salt
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First, take out the egg tart shell, sprinkle it with cornstarch, and roll it out flat. Sprinkle with chopped green onion and salt
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Sprinkle one egg tart shell with chopped green onion and a little salt, and make an average of 5-6 scallion pancakes
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Use a rolling pin to flatten
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Place in electric baking pan and cook until cooked
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Fry both sides until browned
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Done
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Cut into pieces and eat very crispy