American breakfast
Overview
Recently, my daughter is rushing to learn how to cook and wakes up early every morning to make breakfast. Eggs and bacon are indispensable for breakfast in the United States. Although bacon is unhealthy, it is delicious.
Tags
Ingredients
Steps
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Without oil in the pan, fry the bread slices until golden brown on both sides and crispy on the outside. (This step can also be completed in a toaster.)
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Add a little corn oil to the pan, fry the eggs until they are solid, then scoop them up.
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Put the bacon into the pan and fry over medium heat until golden brown on both sides, frying out the fat and making the bacon crispy and delicious.
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Arrange it on the plate, add milk and fruit, and it's a simple breakfast.
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The toast can be spread with jam or mayonnaise as you like.
