Fried small yellow croaker
Overview
Today is the fourth day of the Lunar New Year, and the holiday is coming to an end. Faced with so many delicacies on the festive table, I overlooked the small yellow croaker! It has been marinated for a day, so I just fried it and ate it slowly!
Tags
Ingredients
Steps
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Serve
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The second pot
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golden
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High oil temperature
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ready
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It’s good to vaguely see the body of the fish!
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When the oil temperature has almost risen, put the fish in the paste to avoid entering the water too early, which will cause the paste to become thinner and affect the finished product.
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Starch on the left, flour on the right.
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The fish is already marinated. Line up and count...