Braised Pork Ribs with Potatoes

Overview

How to cook Braised Pork Ribs with Potatoes at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• warm up the body from the cold
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• potatoes
• spare ribs
• star anise
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Cut potatoes into cubes, cut green and red peppers into large pieces, shred ginger, and slice garlic

   

3. 3 Put the spareribs in a pot under cold water, add green onion knots, boil until the bleeding water drains out and drain

   

4. 4 Heat oil in a pan, add pork ribs and stir-fry

   

5. 5 Stir-fry the pork ribs over high heat until slightly charred

   

6. 6 Add ginger, garlic and star anise, continue to stir-fry for a while

   

7. 7 Add light soy sauce, dark soy sauce, cooking wine, and oyster sauce, stir-fry until colored

   

8. 8 Pour in water to cover the ribs, bring to a boil over high heat, and simmer over low heat for 30 minutes

   

9. 9 Then add the potatoes

   

10. 10 Simmer until potatoes are soft and cooked, then add green and red peppers

    

11. 11 Stir-fry over high heat to reduce the juice

    

12. 12 Just add a little salt