Pork Ribs Rice Cake

Overview

Spare ribs rice cake is a very economical and affordable snack in Shanghai. The most famous one is Xian De Lai on Yunnan Road. The ribs are marinated, starched and fried. They are served with thin rice cakes about the size of shoe soles. They are fragrant, soft and glutinous, crispy and delicious.

Tags

• snacks
• chicken essence
• cooking wine
• flour
• free range eggs
• fresh soy sauce
• fresh steak
• old soy sauce
• shoe-shaped rice cake
• starch
• salt

Ingredients

Steps

1. 1 Fresh steak

   

2. 2 Wash and drain

   

3. 3 Place it on a cutting board and pat it loose with the back of a knife

   

4. 4 Add eggs~fresh soy sauce~dark soy sauce~sugar~starch~chicken essence~cooking wine to taste

   

5. 5 If the flavor is strong, you can add a little salt and mix it thoroughly with your hands~

   

6. 6 Wait until every piece of steak is coated with sauce~it will have a slightly sticky feel

   

7. 7 Put it in the refrigerator for about three hours

   

8. 8 Soak the rice cake in cold water ~ break it apart, wash and drain ~

   

9. 9 Put a little flour on the plate~

   

10. 10 Spread a small amount of flour on both sides of the marinated ribs and put them into the oil pan to fry

    

11. 11 Flip at any time

    

12. 12 Fry until golden brown on both sides

    

13. 13 Start frying the rice cakes in another frying pan~

    

14. 14 Remove from the pan after both sides are golden brown

    

15. 15 Mix a small bowl of starch ~ thin ~

    

16. 16 Add fresh soy sauce, white sugar, etc. If you like fresh chili powder, you can also add an appropriate amount of seasoning. If there is sauce left over from marinating the ribs just now, you can put it directly into the pot to make the sauce.

    

17. 17 After the sauce is made, pour it over the ribs

    

18. 18 Finished product