Five spice fish fillet
Overview
As a standard mother, how can I ensure that my baby eats with confidence? -Safety and health are the only criteria. Fish steak is what children love to eat. This time I added glutinous rice flour. When I was young, my mother would have glutinous rice flour to make a lot of delicious food for us, such as U-shaped fruits and glutinous rice cakes. Delicious as a fish fillet
Tags
Ingredients
Steps
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Fish fillets are marinated with cooking wine, five-spice powder and light soy sauce, a little salt and blended oil
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Prepare an empty plate and add glutinous rice flour. Why do you need to add glutinous rice flour? Because when I was young, my mother often added glutinous rice flour to our dishes for frying, so I also planned to use glutinous rice flour for this dish. -Add sesame powder, five-spice powder and peppercorns to this glutinous rice flour according to your own taste.
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Take another empty plate and add an egg. Mix evenly
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Stir the marinated fish pieces into the egg mixture.
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Then add glutinous rice flour and stick glutinous rice flour on both sides. What needs to be noted here is that after both sides are glued, use chopsticks to shake it gently
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Heat the pan and heat up the oil. After the oil is spicy, turn to low heat and fry the fish fillets one piece at a time for one minute
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Prepare an empty plate and cut the cherry tomatoes in half into a round shape and place them inside. The ketchup tastes really good. My son ate up the entire plate
