Cowpea pork belly

Overview

The emerald green color not only pleases our eyes, but also our hearts. Today I recommend a seasonal dish to my friends - cowpea pork belly

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• lunch
• cowpea
• dried red pepper
• edible oil
• garlic
• light soy sauce
• pork belly
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash and cut the cowpeas into sections, drain and set aside.

   

2. 2 Cut the pork belly into thin slices and slice the garlic and set aside. Prepare dried red pepper and Sichuan peppercorns

   

3. 3 Add a little more cooking oil to the pot, and when it reaches 70% heat, add the drained cowpeas, stir gently, and cook over medium heat for about 3-4 minutes, until the cowpeas become soft and cooked.

   

4. 4 Leave a little oil in the pot, stir-fry the Sichuan peppercorns, dried red peppers, and garlic in turn, then add the pork belly. After the pork belly changes color, add the cowpeas and light soy sauce, stir-fry for another 1-2 minutes, add an appropriate amount of salt and serve.