Salt and pepper tap grill
Overview
The meat of dragon head fish is tender and has almost no bones except the backbone. It is suitable for people in the family who do not know how to eat fish. I also prefer this salt and pepper tapioca dish. Before I learned this dish, I would order it in restaurants. Now that I can cook it myself, I can save a lot of money. For 10 yuan, you can get a big basin of dragon head fish, which is much more than what you get in a restaurant!
Tags
Ingredients
Steps
-
Remove the head and internal organs of the dragonhead fish (the fish boss helped to do it when you bought it), cut off the fins and tail fins, cut the fish body into three sections (about 5 cm each), remove the inner membrane of the fish cavity, wash and drain. Chop green onion, shred ginger, appropriate amount of salt, 1 tablespoon of cooking wine, and 2 tablespoons of starch. Add the fish segments, mix well, and marinate for half an hour.
-
Take a bowl and pour half a bowl of dry starch.
-
Crack 2 eggs into a bowl and beat.
-
Take a piece of fish, dip it in the egg liquid, and then roll it in dry starch until it is completely covered with dry starch.
-
Pour half a pot of oil into the pot, heat it to about 170°C, put the fish segments covered with dry starch into the oil, wait until they float, and then fry until golden brown.
-
Remove and drain.
-
Put it on a kitchen towel to absorb the remaining oil, put it on a plate and sprinkle it with pepper and salt, or take another plate with pepper and salt, and take it out when eating.
