Tenderloin Stir-fried Shredded Lotus Root

Overview

Stir-fried pork tenderloin with shredded lotus root, a combination of meat and vegetables, full of nutrition, plate-licking delicious, and super easy to make. A crisp and refreshing quick dish, don't fry it for too long or it won't be crispy.

Tags

• hot dishes
• home cooking
• five spice powder
• lotus root
• oil
• oyster sauce
• red pepper
• tenderloin
• garlic
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 grams of tenderloin, 1 section of lotus root, 1 red pepper, appropriate amount of onion, ginger and garlic.

   

2. 2 Wash and peel lotus root.

   

3. 3 Shred.

   

4. 4 Add some vinegar to clean water and soak the lotus roots.

   

5. 5 Shred the tenderloin.

   

6. 6 Shred the red pepper as well.

   

7. 7 Have all ingredients ready.

   

8. 8 Heat the pan and add some oil, then cut the tenderloin shreds into the hot pan and cool the oil.

   

9. 9 Add onion, ginger and garlic and saute until fragrant.

   

10. 10 Add 1 tablespoon oyster sauce for color and stir-fry until fragrant.

    

11. 11 Add the soaked shredded lotus roots and fry quickly over high heat.

    

12. 12 Finally, add shredded red pepper, add salt and five-spice powder and stir-fry evenly.

    

13. 13 Crisp and refreshing quick dish, so fragrant.