Sliced Pork with Scallions and Potatoes

Overview

The original flavor of potatoes has a strong onion flavor, which has a unique flavor!

Tags

• hot dishes
• home cooking
• msg
• potatoes
• starch
• tenderloin
• green onions
• salt

Ingredients

Steps

1. 1 Potato slices

   

2. 2 Cut the green onions into white pieces

   

3. 3 Tenderloin slices

   

4. 4 Marinate the cut tenderloin first, add some salt and MSG, add some cooking wine, add a little starch and mix well

   

5. 5 Put some oil in the pot, add green onions and stir-fry

   

6. 6 Then add potato slices and fry

   

7. 7 When the potatoes are fried a bit and they stick to the pan, add some and bring to a boil. Then put the meat slices on top and cook for a while until they turn white, then stir-fry

   

8. 8 Chop the shallot tails finely and sprinkle them in, then season with a little less salt and MSG

   

9. 9 Remove from pan and plate