challah bread

Overview

From knowing nothing about baking to now being able to bake soft bread, I can often change my tricks to make something I am satisfied with for my family. I am really grateful to have met gourmets. . . . . . . . . . .

Tags

• baking
• children
• breakfast
• easter
• butter
• egg
• flour
• ham
• milk powder
• sugar
• yeast
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Add all ingredients except butter to bread machine.

   

2. 2 After kneading into a ball, add butter.

   

3. 3 Continue kneading until the film is formed and it is ready. Leave to ferment for about 2 hours.

   

4. 4 Take out the dough, deflate the ham and salad dressing and set aside.

   

5. 5 Cut the ham into pieces with a knife.

   

6. 6 Cut the dough into small pieces and roll it out.

   

7. 7 Roll up.

   

8. 8 Place on baking sheet and top with ham strips.

   

9. 9 Brush with egg wash and top with salad dressing. Heat at 180 degrees for 20 minutes.

   

10. 10 Baked, soft and golden. . . . .