Spicy Sausage Stir-fried Chives

Overview

During the Chinese New Year, my wife gave me a pack of Chongqing spicy sausages, but I never ate them. Because the sausages here are generally salty and fresh, we add some five-spice powder and pepper at most, but no spicy powder. The spicy sausage is very spicy. It feels numb and spicy on your tongue when you eat it. It's hard to get used to it at first, but as you eat it, you'll get used to it. Today I fried a piece of spicy sausage with leeks. What does it taste like?

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• lunch
• keep out the cold
• chives
• cooking wine
• oil
• spicy sausage
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the leeks and cut into pieces,

   

3. 3 Spicy sausage slices,

   

4. 4 Heat oil in a pan, add leeks and stir-fry until wilted, then remove immediately.

   

5. 5 Heat oil in the pan, add spicy sausage

   

6. 6 Add cooking wine and stir-fry well, pour some water along the edge of the pot, simmer over low heat for 3 minutes,

   

7. 7 Add leeks and stir-fry evenly,

   

8. 8 If it's not salty enough, you can add some salt to taste.