Portuguese egg tart

Overview

Portuguese egg tarts are particularly easy to make. You can buy a ready-made crust. If you want to eat it, just mix the egg tart water, bake it in the oven and eat it. There is no need to buy it outside

Tags

• baking
• condensed milk
• egg yolk
• low gluten flour
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 First weigh the milk, light cream, and condensed milk into a stainless steel basin

2. 2 Add sugar

3. 3 Sift in low-gluten flour

4. 4 Add the egg yolks and stir evenly. Heat the egg tart water on the induction cooker to melt the sugar

5. 5 Sieve the egg tart water twice. The egg tart water will be especially tender when baked

6. 6 Arrange the egg tart crust and pour in the egg tart water eight-quarters full

7. 7 Send to the preheated electric oven, set the upper and lower heat to 220 degrees, and bake for 20 minutes

8. 8 Out of the oven

9. 9 Eat it while it's hot, it's especially delicious, and the egg tart is especially smooth and tender