Oil-free yogurt cake

Overview

How to cook Oil-free yogurt cake at home

Tags

• baking
• cake flour
• egg
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Prepare all the ingredients.

   

2. 2 Separate all the egg yolks from the egg whites, stir the egg yolks and add the yogurt.

   

3. 3 Add sifted low-gluten flour and mix evenly.

   

4. 4 Beat the egg whites with a whisk until stiff peaks form.

   

5. 5 First add one-third of the egg whites into the egg yolk paste and mix evenly, then pour all of it into the egg whites and mix evenly.

   

6. 6 Mix everything well and pour it into a cake mold filled with tin foil and shake out any air bubbles inside. I used an 8-inch mold and it felt a bit too big.

   

7. 7 Preheat the oven to 170 degrees, add hot water to the baking pan, place the cake mold in it, and bake on the second to last layer of the oven. Bake at 170 degrees for 25 minutes, cover with tin foil after coloring, bake at 150 degrees for another 40 minutes, until there is no rustling sound on the surface of the cake.

   

8. 8 The finished product is quite beautiful, but water accidentally got into the bottom, which affected the taste of the cake. I will need to add an extra layer of tin foil next time.