Homemade green pepper and potato shreds

Overview

After eating too much food from outside, make a home-cooked one by yourself. Potatoes meet green peppers. A dull and eternal life, just like life. The dullness contains eternal sweetness. Chef Huang wishes everyone a sweet life

Tags

• vegetarian dishes
• shredded potatoes
• vinegar
• chopped green onion
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and shred potatoes, soak in water for three minutes

   

2. 2 Prepare green peppers and onions. Wash and cut green peppers into strips, wash and cut green onions

   

3. 3 Materials are ready. Light the fire and put the oil in

   

4. 4 First put the chopped green onion into the pot, stir-fry twice, then add shredded green pepper and stir-fry twice

   

5. 5 Add shredded potatoes, stir-fry twice and add 2 to 3 drops of vinegar and a small spoonful of soy sauce. Add salt and stir-fry for a few times. When the potato shreds are cooked, turn off the heat.

   

6. 6 Done. Those who don’t like soy sauce can omit the soy sauce. If Huang Xiaochu adds soy sauce, he won’t add the chicken essence.