Flaxseed oil low sugar bread

Overview

This is specially customized for my mother with mild diabetes: sugar-reduced vegetarian oil bread; I have tried this recipe many times, and have practiced it in different seasons; fermentation in seasons with high temperatures is easier and takes a shorter time than in winter; because the bread has less sugar: the fermentation height has never been ideal, but the internal structure and taste are very good, and it is also very nutritious, which is very popular with my mother~~~

Tags

• baking
• egg liquid
• flaxseed oil
• high gluten flour
• white sugar
• whole egg liquid
• black sesame
• milk
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Place salt and sugar diagonally, pour egg mixture and linseed oil in the middle

   

3. 3 Then pour in milk, flour and yeast in sequence

   

4. 4 Start: Kneading program for the second time

   

5. 5 Roll into a ball, cover with film and ferment in a warm place until 2.5 times in size

   

6. 6 Take out the air and roll it into a big circle. Let the cover film loosen for 15 minutes

   

7. 7 Use a rolling pin to roll the dough into a long tongue shape

   

8. 8 After turning it over, fold it in half up and down towards the middle

   

9. 9 Turn the direction down and roll it into a rectangular shape

   

10. 10 After pressing the bottom edge of the book, roll it up from top to bottom

    

11. 11 Flatten slightly and cut into three equal parts

    

12. 12 Define it into a big braid

    

13. 13 .Put it into the bread machine and start the yogurt function: ferment until it is 2.5 times larger

    

14. 14 Take out the surface and brush it with whole egg wash and sprinkle a little black sesame seeds

    

15. 15 Start the baking process: 40 minutes until the surface is golden

    

16. 16 Take out the bread bucket and quickly pour the bread onto the baking rack to cool