Butter toast

Butter toast

Overview

The creamy butter toast is really delicious.

Tags

Ingredients

Steps

  1. Knead all ingredients except butter into a smooth dough, then add melted butter and continue kneading into a smooth dough that can form a film

    Butter toast step 1

  2. Cover with plastic wrap and ferment until 2 to 3 times in size

    Butter toast step 2

  3. Knead into equal parts and let stand for 15 minutes

    Butter toast step 3

  4. Shape it into a long strip, turn it over and put it into the mold for final fermentation

    Butter toast step 4

  5. Ferment until the mold is eighty percent full. Brush the surface with melted butter. Put in the preheated oven, 180 degrees, lower rack, 30 minutes

    Butter toast step 5

  6. Cool off the way out.

    Butter toast step 6

  7. It's full of milky flavor. It's soft when you break open the layers.

    Butter toast step 7