Rice cake (bowl cake)

Overview

When I was a child, there were very few breakfast varieties. My favorite and most unforgettable meal was bowl cakes, which were soft and delicious, with the fragrance of rice.

Tags

• snacks
• home cooking
• summer recipes
• baking powder
• rice flour
• white sugar
• yeast
• water

Ingredients

Steps

1. 1 Mix all ingredients except baking powder evenly

   

2. 2 Cover with plastic wrap and ferment until doubled in size

   

3. 3 After fermentation, stir the batter

   

4. 4 Sift in the baking powder

   

5. 5 Mix well

   

6. 6 Pour into the mold and sprinkle with black sesame seeds

   

7. 7 Pour cold water into the pot, turn to medium-low heat and steam for 15 minutes

   

8. 8 After simmering for 2 minutes, open the lid, remove from the mold immediately, and serve while hot

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures