Family handmade dumplings

Overview

During holidays, make handmade dumplings with your family and chat while making them. It’s a great time

Chop the pork as much as possible. You can also chop the corn kernels, but not too minced. The corn will be mixed with the meat.
Crack an egg into the chopped corn filling, appropriate amount of oil, salt, a small amount of water and cornstarch, stir evenly in one direction, and you can wrap it. Try not to let the filling be too dry, otherwise the taste will not be good after cooking
Then you can wrap it up and squeeze it as you like. After boiling water, add the dumplings. Cook until the dumplings swell and then deflate, then they are definitely done. You can season it directly in the soup, or mix it with your favorite dipping sauce