Braised chicken feet

Overview

The weather is hot, braised chicken feet is simple and delicious, and can also be eaten as a snack

Cut off the chicken feet and cut them in half. In order to enhance the flavor, wash them and cut a piece of ginger. Put some water in the pot to cover the chicken feet and add the ginger slices.
Use a chopstick to pound it to see if it is cooked through. If it is pounded through, it means it is cooked. At this time, pour out the water. Don't keep the water, otherwise the chicken feet will be frozen. Wash the chicken feet, and then add the marinade. I did not add salt, because the marinade already contains salt.
Put the prepared chicken feet in the refrigerator to taste even better!