Steamed cornmeal cake

Overview

In the hot summer, I don’t really want to eat baked things, so I made a steamed corn flour cake that was delicious and not irritating.

Tags

• dessert
• afternoon tea
• students
• corn flour
• corn oil
• egg
• white sugar
• lemon juice
• salt
• water

Ingredients

Steps

1. 1 Mix 20 grams of white sugar, corn oil and water and set aside

   

2. 2 When separating the eggs, put the egg yolks into a basin of oil and water

   

3. 3 Add a little salt and lemon juice to the egg whites, add 60 grams of sugar in batches, and beat until dry peaks

   

4. 4 Use an electric whisk to beat the egg yolk liquid evenly

   

5. 5 Sift in corn flour

   

6. 6 Use an electric mixer on low speed to mix for a few seconds until evenly mixed

   

7. 7 Add one-third of the meringue to the egg yolk batter and stir evenly

   

8. 8 Pour the mixed cake batter back into the protein bowl

   

9. 9 Use a spatula to cut and mix evenly

   

10. 10 Pour the cake batter into the mold and shake it several times

    

11. 11 Cover with plastic wrap, put into a steamer with boiling water, and steam over medium-low heat for 15 minutes

    

12. 12 Turn off the heat and remove from the pan immediately, uncover the plastic wrap and flip it upside down

    

13. 13 After cooling, unmold and cut into pieces to enjoy

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures