Golden Chicken Wing Hammer

Overview

This dish is made of chicken wings, shaped into the shape of a hammer, and then deep-fried through three stages. After frying, the outer skin is crispy, but the meat inside is very tender. It is a dish that both adults and children will like. It can also be used for banquets. The method is not complicated, and it is relatively easy to operate and succeed. It is a dish that is more suitable for cooking during festivals.

Tags

• hot dishes
• home cooking
• dinner with friends
• students
• bread crumbs
• chicken wing root
• dry starch
• egg
• orleans barbecue
• oyster sauce
• rice wine

Ingredients

Steps

1. 1 Wash the chicken wings, cut them flat from the end, then scrape the meat down along the bones, and then flip it into a hammer shape

   

2. 2 Add the barbecue ingredients, rice wine and oyster sauce

   

3. 3 Mix well and wait for a while to absorb the flavor. Then seal it and put it in the refrigerator to marinate for half a day.

   

4. 4 Then first dip it in dry starch, then the egg liquid, and finally dip it in a layer of bread crumbs

   

5. 5 After passing all three levels, leave it for a few minutes to allow the bread crumbs to stick to the surface

   

6. 6 Then heat the oil to 50% hot, fry it in the pan, take it out, let it cool slightly and then fry it again in 70% hot oil. The re-frying time should be short to ensure that the meat inside does not lose too much moisture and the texture remains smooth and tender.

   

7. 7 After frying, absorb the surface oil with oil-absorbing paper, then wrap the bone part with tin foil for easy consumption, and it is ready to serve