Onion-flavored flower rolls

Overview

How to cook Onion-flavored flower rolls at home

Tags

• staple food
• home cooking
• steamed bun hanamaki
• edible oil
• flour
• sichuan pepper salt
• steamed bun improver
• warm water
• yeast
• chopped green onion

Ingredients

Steps

1. 1 Add a small amount of yeast and steamed bun improver to 40-degree warm water, stir, let it sit for five minutes, mix the dough with the rested water for five minutes, cover and ferment. In summer, the dough will double in size in 30-40 minutes.

   

2. 2 Take a piece of dough and roll it into a sheet, brush with oil and pepper salt and sprinkle with chopped green onion.

   

3. 3 Stack the dough four times, cut it into sections, overlap the two sections like fried dough sticks, press it in the middle with chopsticks, stretch both ends, roll it up in opposite directions with your hands and seal and knead it.

   

4. 4 Leave it in the steamer for fifteen minutes and the rolls will almost double in size. This secondary fermentation is very important.

   

5. 5 Turn on the cold water and steam over high heat for ten minutes, then turn off the heat and steam for three minutes.