Wangzai Steamed Buns

Overview

The crispy and delicious Wangzai steamed buns can be easily made at home. They are more delicious than the bought ones. Making them yourself without any additives makes children eat healthier. Of course, I believe that adults will also like them very much. If you don’t believe me, give it a try! Arowana also produces baking powder. The oil, rice and noodles at home are basically from Arowana. The new baking powder is also very good. It has a rich wheat aroma and fine and even powder. I immediately made Wangzai steamed buns after receiving them. They are very crispy and delicious. I ate a lot of them!

Tags

• baking
• snacks
• baking powder
• butter
• corn starch
• egg liquid
• honey
• low gluten flour
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required ingredients.

2. 2 Mix Arowana cake flour, cornstarch, milk powder and baking powder.

3. 3 Cut the butter into cubes and soften, add powdered sugar and mix well with a spatula.

4. 4 Pour in the egg liquid in two batches and mix well with a manual egg beater.

5. 5 Pour in the honey and continue to mix.

6. 6 Sift in cake flour, cornstarch, milk powder and baking powder.

7. 7 Use your hands to form a smooth dough without over-kneading.

8. 8 Divide into several small pieces, roll them into balls one by one and place them on a baking sheet lined with oil paper. They should be slightly larger than soybeans, about 1 to 2 grams.

9. 9 Put it into the preheated oven, heat up and down to 160 degrees, and bake for 12 minutes. The temperature and time are adjusted according to the conditions of each oven. Pay attention to the coloring of the surface of the buns in the last 3 minutes, and bake until the surface is slightly yellow and then take it out.

10. 10 Finished product picture.

11. 11 Finished product picture.