Stir-fried Shredded Pork with Dried Fragrance

Overview

Stir-fried shredded pork with dried fragrant pork is a home-cooked dish made from dried fragrant pork and shredded pork. Dried fragrant: Dried fragrant is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, and has high nutritional value. Pork (fat and lean): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.

Tags

• hot dishes
• cooking wine
• dried fragrant
• five spice powder
• garlic
• pork belly
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork, cut into shreds, add cooking wine, salt, and five-spice powder, stir evenly, and set aside;

   

2. 2 Cut the dried fragrant into strips and set aside;

   

3. 3 Slice garlic and set aside;

   

4. 4 Heat the oil, pour the shredded pork into the pot and stir-fry, add garlic and stir-fry until fragrant;

   

5. 5 Pour in the dried fragrant shreds, continue to stir-fry, and add soy sauce;

   

6. 6 Before serving, add some leek segments and stir-fry twice;

   

7. 7 Remove from the pan and serve.