Purple sweet potato two-color steamed buns

Overview

The two-color steamed buns with purple sweet potato powder not only add the nutrition and taste of purple sweet potato, but also make ordinary pasta a little more beautiful and stunning. Faced with such delicacies, both children and the elderly will eat a few more bites.

Tags

• pasta
• home cooking
• clear water
• flour
• purple sweet potato starch
• yeast powder

Ingredients

Steps

1. 1 Ingredients: flour, purple sweet potato powder, yeast powder.

   

2. 2 Mix 110 grams of water and 1 gram of yeast powder evenly, pour 230 grams of flour into the bread bucket, pour the yeast water into the flour, start the kneading program of the bread machine, and knead into a slightly harder white dough, take it out and put it into a basin.

   

3. 3 Pour 230 grams of flour and purple sweet potato starch into the bread barrel.

   

4. 4 Mix the two flours evenly, mix 1 gram of yeast powder and 120 grams of water, pour it into the bread barrel, start the kneading process, knead the dough into a slightly harder purple sweet potato dough, take it out and put it into a basin.

   

5. 5 Cover both kinds of dough with plastic wrap and let rise for 20 minutes.

   

6. 6 Take out the cooked purple sweet potato dough, move it to the board, knead to deflate, then roll into long strips and cut into 9 equal parts.

   

7. 7 Move the cooked white dough to the board, knead and deflate it into long strips, then cut it into 8 equal parts.

   

8. 8 Roll out the small white potato dough into a round dough piece that is thick in the middle and thin around the edges. Roll out 8 pieces of purple sweet potato dough into round dough pieces. Divide the remaining purple potato dough into 2 small doughs.

   

9. 9 Use 3 purple potato dough slices and 3 white potato dough slices and lay them apart.

   

10. 10 Place a small purple potato dough in the middle.

    

11. 11 Gather all the dough pieces together toward the middle like a bun, and pinch the edges tightly.

    

12. 12 Place the dough with the seam side down and slightly shape the dough into a round shape. Use the same method to make the other two two-color steamed buns.

    

13. 13 It can also be made into two-color steamed buns with a white outer skin, with or without fillings in the middle, and the resulting patterns will be different. Let the two-color steamed bun dough rise for 20 minutes, boil water in a pot, and steam over high heat for 23 minutes.

    

14. 14 Finished product.

    

15. 15 Finished product.