Stir-fried zucchini with dry sausage

Overview

Zucchini, also known as eggplant, bear (male) melon, white melon, small melon, pumpkin, horned melon, Xun melon, etc. Zucchini is rich in protein, minerals, vitamins and other substances, does not contain fat, and also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt. It has the effects of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, reducing swelling and dissipating knots

Tags

• hot dishes
• dry sausage
• garlic
• msg
• oil
• onions
• zucchini
• ginger
• salt

Ingredients

Steps

1. 1 Cut the zucchini in the middle, slice it, and slice the sausage

   

2. 2 Add oil to the wok, sauté the onion, ginger and garlic until fragrant, add the dried sausage and stir-fry

   

3. 3 Add the zucchini and salt, stir-fry for 2-3 minutes until the zucchini becomes soft, add a little MSG and stir-fry evenly

   

4. 4 Take out and serve on a plate