Braised pork ribs

Overview

The Heinz creative recipe collection activity has ended, but the love for ketchup will never end~~~We are going to have a holiday this evening and go home in the evening~~~~At noon, I made a braised pork ribs for myself! What an accident. I added salt twice, but it’s okay. It’s just right when eaten with rice! (I usually like to eat braised pork ribs as a snack, hehe)

Tags

• hot dishes
• dried chili pepper
• garlic
• heinz ketchup
• light soy sauce
• spare ribs
• white sugar
• wolfberry
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Let’s gather the main ingredients~~~

   

2. 2 After blanching the ribs, marinate with salt, cooking wine, and light soy sauce for a while;

   

3. 3 Heat oil in a pot until it is five minutes hot, add ginger slices, garlic cloves, Sichuan peppercorns, and dried chili peppers, and saute until fragrant;

   

4. 4 Pour in the pork ribs and fry until they change color;

   

5. 5 Pour into a small bowl of water, a spoonful of sugar, an appropriate amount of light soy sauce, and bring to a boil over low heat;

   

6. 6 When the soup thickens slightly, squeeze in the tomato paste, simmer over low heat to reduce the juice, and then serve on a plate.