Quick Fried Chicken Legs

Overview

The quick-fried chicken legs are steamed first and then deep-fried to make the chicken legs thoroughly cooked and achieve a crispy texture on the outside and tender on the inside. It reduces the frying time and reduces the amount of oil. It is safe and healthy

Tags

• private kitchen
• bread crumbs
• chicken
• chicken legs
• cornstarch
• light soy sauce
• soybean oil
• white sprinkle
• white sugar
• ginger

Ingredients

Steps

1. 1 Soak the chicken legs for about 2 hours to remove the blood

   

2. 2 Sprinkle light soy sauce, white sugar and ginger and simmer for ten minutes

   

3. 3 Steam for 20 minutes

   

4. 4 Since the chicken drumsticks are more flavorful, cornstarch flour is added with just a little salt and the paste is mixed

   

5. 5 Dip the chicken legs in egg wash and roll in bread crumbs

   

6. 6 Feel the fumes from the cooking oil with your hands and turn off the heat. First put in one chicken leg and observe the temperature of the oil. After putting the chicken legs in the pan, it is best to set the shape without coloring. Put all the chicken legs into the shape and take them out. Reheat the oil temperature. Turn off the heat and fry together until golden brown.