Three-pepper beef cubes

Overview

The taste of this dish is sour and spicy, it goes very well with rice and is a very appetizing farm stir-fry

Tags

• hot dishes
• home cooking
• beef
• chop red pepper
• cooking wine
• coriander
• peanut oil
• pickled pepper
• sugar
• thread pepper
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Shred the beef first, then cut it into cubes, then marinate with a spoonful of cooking wine, soy sauce, and two spoons of peanut oil and set aside

   

3. 3 Chop the coriander, chili pepper, pickled pepper and garlic

   

4. 4 Put oil in the pot, first add the garlic, chop the peppers and stir-fry, then add the pickled peppers and stir-fry, add the beef and stir-fry

   

5. 5 Fry the beef until it changes color, add chopped pepper, a spoonful of soy sauce, a little sugar, MSG, and a little salt, because chopped peppers and pickled peppers themselves contain salt

   

6. 6 Finally add the minced coriander, turn it over and immediately turn off the heat and serve on a plate