Garlic Cheese Roasted Cauliflower

Overview

Cauliflower is often cooked in Chinese food. Cauliflower in Western food is usually roasted. Roasted cauliflower is very fragrant and full of milky flavor. Very suitable for Chinese taste

Tags

• hot dishes
• home cooking
• oven dishes
• lunch
• dinner
• students
• cauliflower
• freshly ground black pepper
• garlic powder
• olive oil
• shredded parmesan cheese
• salt

Ingredients

Steps

1. 1 Tear the cauliflower into small florets and wash them. Preheat the oven to 200 degrees

   

2. 2 Bring the water to a boil, add the cauliflower and blanch it, then boil the water again, remove and control the water, and set aside

   

3. 3 Shredded Parmesan cheese, cheese powder can also be used

   

4. 4 Put the dried cauliflower into a baking pan, add olive oil, pepper, garlic powder, sprinkle with grated cheese and bake in the oven at 200 degrees for 10_15 minutes.

   

5. 5 Finished product picture. I like the cheese to be toasted for a crispier texture. If you like the stringy effect, just bake it