Lotus Root Pork Pearl Balls

Overview

Compared with 4-5 yuan/jin in previous years, the price of lotus root has dropped a lot this year, basically at 2-3 yuan/jin; lotus root is nutritious and cheap, so I will not let it go. Basically, I will buy some lotus root every week when I go shopping. It can be stir-fried, served cold or stewed in soup; today, it is rubbed into lotus root puree and stuffed with pork to make pork lotus root balls, then wrapped in soaked Wuchang rice, and finally steamed in a steamer. It tastes better than pure pork stuffing~~~

Tags

• hot dishes
• chinese banquet
• hubei cuisine
• canola oil
• cooking wine
• cornstarch
• five spice powder
• fresh chicken juice
• june fresh soy sauce
• lotus root
• onions
• pork stuffing
• rice
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash the rice and soak it in water overnight

   

3. 3 Rinse the soaked rice until soft and drain

   

4. 4 Wash the lotus root and rub it into puree and put it into the pork stuffing

   

5. 5 Add the ingredients in the ingredients and stir in one direction to make the gluten

   

6. 6 Use a spoon to take an appropriate amount of lotus root and pork filling and make it into small balls

   

7. 7 Put it into the rice so that the surface is evenly coated with rice

   

8. 8 After cooking, put it into the steamer

   

9. 9 After the steamer is filled with air, place it into the steamer

   

10. 10 Steam until about 25~30 minutes

    

11. 11 Prepare green onion and red pepper

    

12. 12 Sprinkle on the meatballs and steam for another minute and turn off the heat