Chili Chicken and Shrimp Pizza

Overview

How to cook Chili Chicken and Shrimp Pizza at home

Tags

• baking
• pizza
• cheese
• cooked chicken thigh
• dehydrated vegetable pellets
• high gluten flour
• low gluten flour
• olive oil
• shrimp
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put the crust ingredients (water, olive oil, caster sugar, high flour, low flour, yeast, salt) into the bread barrel, start the kneading program and knead for 15 minutes, then ferment for about an hour and a half

   

2. 2 Ferment to double the size

   

3. 3 Deflate the dough and roll it into a round cake about 28 cm

   

4. 4 Spread the pie evenly on the pizza pan

   

5. 5 Shape the cheese into strips and arrange it along the edge of the pie

   

6. 6 Fold the edge of the pancake to wrap the cheese sticks

   

7. 7 Dip scissors into flour and cut into small pieces

   

8. 8 Twist the notch upward with your hands

   

9. 9 Once everything is done, you can clearly see the wrapped cheese, which is undergoing secondary fermentation

   

10. 10 Prepare cooked chicken legs, peeled shrimps and blanched vegetable cubes

    

11. 11 Fermented pizza crust

    

12. 12 Spread shredded cheese in the middle (it should be brushed with a layer of pizza sauce, I am a child who doesn’t eat pizza sauce, so I put cheese directly)

    

13. 13 Spread the chicken evenly and sprinkle with a layer of shredded cheese

    

14. 14 Then put the shrimp and vegetable cubes on top

    

15. 15 Finally, cover it with a layer of shredded cheese, preheat the oven to 200 degrees and bake for about 20 minutes

    

16. 16 Thick-crust pizza comes out of the oven