Crab claws with lees

Overview

How to cook Crab claws with lees at home

Tags

• private kitchen
• chicken essence
• flower crab legs
• ginger
• liquor lees
• millet pepper
• old soy sauce
• onions
• qixian douban
• sugar
• garlic
• salt

Ingredients

Steps

1. 1 Wash crab legs and drain

   

2. 2 Use the back of a knife to smash the crab legs into pieces

   

3. 3 Chop garlic, ginger, millet pepper and set aside

   

4. 4 Add base oil to the pot. When the oil is hot, add a spoonful of Qixian watercress, stir-fry the red oil, pour in the prepared ginger, garlic, millet pepper, and stir-fry

   

5. 5 Pour in the patted flower crab legs, stir-fry, add a tablespoon of distiller's grains, salt and sugar, an appropriate amount, then add a little dark soy sauce and cooking wine, stir-fry evenly, then add water to submerge the crab claws. Bring to a boil and let simmer for about 10 minutes.

   

6. 6 Add chicken essence, green onions and serve!