Stewed Pork Knuckles

Overview

How to cook Stewed Pork Knuckles at home

Tags

• hot dishes
• cantonese cuisine
• maternity
• winter recipes
• lunch
• dinner
• clear water
• light soy sauce
• minced garlic
• pig's trotters

Ingredients

Steps

1. 1 After buying the pig's trotters, clean them and cut them in the middle

   

2. 2 Put the pig's trotters in a pot of water and bring to a boil over high heat. Then turn down the heat and simmer for about an hour and a half, then take it out and let it cool. You don't need to put anything in the water. It's just a clear stew

   

3. 3 Chop the garlic and set aside

   

4. 4 Then mix the minced garlic and light soy sauce, add a little sesame oil, and stir evenly

   

5. 5 Finally, the cooled pig's trotters are torn by hand and dipped in garlic soy sauce to eat, which gives a different taste! Finished product pictures

   

6. 6 Enjoy the finished product!

   

7. 7 Enjoy the finished product!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!