My favorite fruit pie~

Overview

Mini fruit pie~cute and delicious~

Raw materials are weighed and set aside
Melt the butter, add the powdered sugar and stir evenly, add salt, add the egg liquid, sift in the low flour and stir evenly to form a dough.
Place the mixed dough into the refrigerator to refrigerate; cook the butter and sugar over low heat, add the apples, and cook over low heat until the juice is reduced.
Dice the fruit and set aside
Take out the dough and divide it into two parts, one for the bottom and one for the top. Put the dough into the mold with your hands
Cut the other part of the dough into long strips and place it on the surface
Brush the braided strips with egg wash, and line the baking sheet with tin foil
Heat up and down, 200 degrees, 20 minutes. Just remove the mold.