Vegetarian fried shredded potatoes

Overview

My mother-in-law’s specialty dish is stir-fried. Just from the knife skills, you can see that simple dishes are not made in a day. My mother-in-law was cooking, and I was taking pictures on the side. She was very cooperative and supportive of me, and I was happy...

Tags

• hot dishes
• onions
• potatoes
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut potatoes into thin strips and wash with water to remove starch.

   

2. 2 Put an appropriate amount of oil in the pot, add the green onions and stir-fry until fragrant.

   

3. 3 Add shredded potatoes.

   

4. 4 Add salt, a little soy sauce, a little vinegar, and sesame oil and take it out of the pan.