Rice cooker cake

Overview

Rice cooker cake, such a sense of accomplishment,,,

After separating the egg white and egg yolk, beat the egg white until small bubbles form, add a spoonful of sugar
Beat until thickened, then add the second spoonful of sugar
After beating until the foam becomes more and more, add the third spoonful of sugar
After adding the third spoonful of sugar, beat the egg whites until stiff foam
Add six spoons of milk, three spoons of cake flour, and one spoon of sugar to the egg yolks, stir well
Mix the beaten egg whites and egg paste, stir evenly up and down, put it into the rice cooker, then press the cooking button, keep warm for 20 minutes after tripping, press the cooking button again, keep warm for 5 minutes after tripping
When the cake is ready, turn it upside down while it is still hot. The burnt part will not affect the taste. It will be crispy...
Cut the cake, it’s soft and delicious,,,