Dai style cold potato shreds

Overview

Excerpted from Enthusiastic Yuanjiang

Tags

• snacks
• cold dishes
• home cooking
• yungui snacks
• a single mountain touches water
• coriander
• garlic
• lemon
• millet spicy
• potatoes
• sesame oil
• sichuan pepper oil
• carrot
• salt

Ingredients

Steps

1. 1 One large potato is enough, two small potatoes, peel and wash them. Get the dishes ready.

   

2. 2 Shred carrots

   

3. 3 Shred potatoes

   

4. 4 Heat hot water and bring it to a boil.

   

5. 5 You can add shredded potatoes, or you can add shredded carrots together. The shredded carrots can be eaten raw. You can add shredded carrots or not depending on your personal preference.

   

6. 6 Boil for 2 to 3 minutes, remove from the pot, soak in cold water and drain away the water. Don't cook it for too long as it will affect the taste.

   

7. 7 Chop spicy millet, garlic, and coriander.

   

8. 8 Put shredded potatoes and shredded carrots in a larger container for easy mixing. Add garlic, millet, spicy coriander, water, sesame oil, and peppercorn oil. Squeeze the juice of one and a half lemons and stir in. Be careful when adding salt because there is salt in the water.

   

9. 9 Mix well and leave half a lemon for garnish.

   

10. 10 Finished and ready for dinner. In fact, it tastes better when chilled, as it is sour and spicy.